Two Cousins is a Direct Producer of Quality Seafood and services all types of restaurants and markets, from large high-volume units to small mom and pop operations. We can custom cut to any specification you need and ship to anywhere in the continental United States. Our facility handles over 100 varieties of fish, ranging from the common -- flounder, cod, tuna, swordfish, Chilean sea bass, mahi-mahi, to the exotic -- opah, hebi, mong chong, bronzini, and triglia. We also carry a full line of clams, oysters, mussels and shrimp from all over the world and have a lobster system with a holding capacity up to 25,000 lbs of live lobster.
Please call for our specials, current prices and availability.